Training courses

Hobsons Tasting Room is a great space to deliver training courses, we regularly organise Personal Licence Courses and have just launched a new Beer School course.

BEER SCHOOL -  Cellar Training
Wednesday 7th November 2018
Wednesday 14th November 2018
Wednesday 16th January 2019

At Hobsons Tasting Room 10am till 5pm (includes lunch)

We are teaming up with Mark Tetlow, qualified brewer and beer sommelier to run a cellar training course that covers all aspects of beer
and cellar management. His moto is Clean, Care and Communicate – addressing beer line hygiene, glassware condition and product
knowledge...

The Intermediate Cellar Management course is a mixture of theory and practical cask handling skills, giving you a thorough understanding of how to keep beer well and maximise profits. 

Aimed at publicans and businesses serving cask and keg products. Cost to attend the one day course is: £75 +vat for 1 person or £120+ vat for 2 people. To book contact Kate or Nick at Hobsons on 01299 270837 or click here to email.


Personal Licence Course

At Hobsons Tasting Room 10am till 5pm (includes lunch)

The current government-approved qualification to apply for a personal licence to sell or authorise the sale of alcohol. Giving this training to key staff provides good due diligence and peace of mind for licensed retailers. The course is delivered by Charles Hennell MBII.tp, who provided personal licence qualifications for Hobsons back in 2007. He can be contacted on 0333 0144250 or 07882 586693 or charles@licensed2skill.co.uk

Wednesday 21st November 2018 (10am till 5pm)
Wednesday 28th Novemnber 2018 (10am till 5pm)
Wednesday 23rd January 2019 (10am till 5pm)
Wednesday 13th February 2019 (10am till 5pm)

The course fee is £145 which includes all course materials along with the Awarding Body learner registration and examination fee. Lunch is included (let us know about special requirements).
** DISCOUNT AVAILABLE FOR HOBSONS TRADE CUSTOMERS CONTACT KATE 01299 270837 or email here**

Book online click here

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